If you are a gourmet, especially seafood, you will not be able to ignore the delicious dishes from sea urchin. Some people are even addicted to dishes made from uni because they feel that they can touch seawater when they eat them.
In hot days, fresh food - Sea Urchin Ceviche will bring unique taste experiences to you and your family. This Japanese-Peruvian dish will give you an unforgettable impression from the first time you taste it. So, how to make Sea Urchin Ceviche? Follow our detailed instructions below to make this delicious dish.
About ceviche sea urchin
Sea urchin ceviche is a special combination of Japanese and Peruvian cuisine to create a unique citrus dish. In Latin countries, this dish is very welcome, and it is like a combination of authentic sushi and sashimi.
This dish has a single orange reproductive organ as the main ingredient. Although the name sounds unappealing, its taste has characteristics such as greasy, melting and sweet that many people love. Many people admit that they can't stop eating after trying a piece.
Ingredient
With enough ingredients below, your sea urchin ceviche will be perfect:
1 flat, sea urchin
2 ripe tomatoes
Minced purple onion
Jicama cut into ⅛ inch cubes
1 minced serrano pepper
(See full article to see full recipe ingredients)
Tutorial
Step 1: Prepare the ingredients
Wash the tomatoes and cut them into 4 parts. Remove the entire tomato seeds and place in a bowl.
Cut the tomato flesh into inch dice.
Place diced tomatoes in a large bowl along with shallots, chili peppers, jicama, sea beans, and shiso. Gently mix everything and then refrigerate until serving.
Step 2: Make the sauce
Put lemon juice, salt, olive oil, pepper in a bowl and beat until the salt dissolves, season to taste.
(See full article to see full recipe ingredients)
Nutritional value
Many people will feel that the young porcupine is not delicious because it has a strong fishy smell. However, this dish not only has no fishy smell but also brings a lot of nutrients. Ingredients of green vegetables and uni provide essential nutrients such as iron, protein, fat, magnesium, sodium.
Sea urchin ceviche is a dish with a refreshing taste that is different from other porcupine dishes. The flavors of citrus and red onion will show you the quintessence of South American cuisine combined with Japanese-Peruvian cuisine.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/sea-urchin-ceviche-recipe
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