Oysters are one of the seafood with high nutritional value and bring many health benefits. Therefore, dishes made from milk oysters are loved by many people. Oysters are rich in protein, low in saturated fat and vitamins, especially a lot of zinc. Therefore, there are many delicious dishes made from oysters. Today's article will introduce to you 2 attractive recipes for sautéed oysters. If you are lazy in the kitchen because cooking takes a long time, do not have the talent to cook, or you have little time but still want to eat well, you should not ignore this article.
Can I use chopped oysters?
For oyster dishes, if you use raw oysters with the shell on, the taste will be even better because fresh food is always better quality than processed food. However, that does not mean that processed oysters will be of poor quality to save time on oyster processing. Fresh shelled oysters are available at the market or supermarket. This is very convenient and suitable for those who do not know how to peel oysters or who have little time to prepare the dish. In addition, this way of using shredded oysters is very suitable for today's 2 fried oyster recipes.
Classic sautéed oyster recipe
The classic sautéed oyster recipe will be the first dish that the article wants to introduce to you. Let's see how to prepare and the ingredients needed to make this dish.
Step 1: When buying ready-made shelled oysters, you should pour the oysters out and wash them with clean water and leave them separately for the oysters to drain.
Step 2: In a bowl, mix the ingredients: eggs, beer, salt, pepper, onion powder, garlic powder, cayenne pepper.
Step 3: Take another bowl to mix the Panko breadcrumbs and flour.
Step 4: Dip the oysters into the egg mixture then coat the surface of the oysters with flour mixture.
Step 5: Make the pan pour oil in later so that the oil is submerged when dipped in, wait for the oil to boil, then drop the soaked scallops through the above 2 mixtures.
Step 6: Wait for about 1 minute for the dough to be golden brown, the oysters are cooked. Remove cooked oysters to a plate lined with absorbent paper to absorb excess oil.
Pan-fried oysters without flour
Made with a very simple recipe with simple and easy to find ingredients, this dish is perfect for snacking or entertaining friends and family. Let's shake hands to learn how to make it simple and easy to do.
Step 1: Turn on the pan and add the oil and heat until the oil is hot. Oil should cover the oysters when frying.
Step 2: Crack the eggs into a bowl, beat well.
Step 3: Crush the Cracker.
Step 4: Dip the oysters in the egg, roll in the breadcrumbs then dip in the egg again, roll and clumping the breadcrumbs again.
Step 5: Dip coated oysters in eggs and crackers and fry for about 1 minute until the outer layer of dough turns golden brown.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/pan-fried-oysters
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