"In this article, we will give you two of the most delicious recipes from oysters. The first is the leek oysters. The soft and smooth fish with a rich garlic fish sauce will be worth a try for you. Then the next one will surprise you with such a great taste.
Garlic Oysters
The first recipe that we will show you today is the garlic oyster sauce recipe. This dish will be a bit spicy, so make sure you are a spicy person.
(See full article to read full recipe and instructions)
Additional Notes:
If you don't have fresh parsley at home, you can also use dried parsley. You can buy prepackaged seafood from supermarkets.
Although you can use it, we still encourage you to use fresh and homemade seafood so that the dish can retain its full flavor.
If you can't find Cajun paste, you can use Cajun seasoning (dry form) instead.
Smoked oysters with passion fruit
The second oyster recipe that Fishermen's Net shares with you is grilled oysters with onion fat, mixed with some fresh and juicy lemon. What a perfect and simple, quick dish to fill you up for a weekend dinner.
(See full article to read full recipe and instructions)
Additional Notes
If you don't have fresh parsley at home, you can use dried parsley.
You can use regular smoked oysters, but for full flavor we recommend using smoked oysters in cottonseed oil.
Tip: If you only have regular smoked oysters, mix them with 2 tablespoons of salted butter to get the oil.
End
With our two great oyster recipes, Fishermen's Net hopes that you can enjoy the best oysters at home. These two oyster reishi dishes are both worth trying, so don't hesitate any longer and start cooking.
And if you are struggling to find a reputable place to buy blood cockles, please contact us immediately! If you find our sharing useful, please share it with your friends and family. Thank you for reading and I hope you have wonderful meals to try at home with your loved ones.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/oyster-linguine
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