The beauty of oyster stew is that it is so easy to prepare. If you've never made an oyster stew before, there are a few things about this New England oyster stew recipe that you should know before you get started.
Although oyster stew is a traditional Christmas Eve dinner, you don't have to wait until the holidays to try this delicious recipe! This recipe can be made year-round using canned oysters.
Why is oyster stew a must-have for Thanksgiving and Christmas?
Thanksgiving and Christmas are times to gather with family and friends and celebrate what matters most, our connection to one another. Oysters actually play a bigger role in kicking off the holiday than you might think.
Oysters are a simple meal to have during this time period. Ships had to be careful not to run aground on oyster beds in the Chesapeake Bay during the 17th and 18th centuries. According to one historian from 1702, oysters were so numerous that they could have been obtained from the sea almost entirely by hand. Native American oyster harvesting has also been documented.
How to cook New England oyster stew?
Melt butter in a large saucepan. Toss the oysters in with their liquid. Cook the oysters until they curl up.
In the meantime, warm whole milk and half milk together. When the scallops are curled, put them in the pot.
Season with salt and pepper to taste. There will be a lot of spice in this stew. Bring to serving temperature before serving.
Oyster stew can be kept in an airtight container in the refrigerator for 3 to 4 days. But what if you want to freeze this oyster stew?
If possible, you should cook just enough and eat it all in one go, or at most store it during the aforementioned time. Otherwise, we recommend that you do not freeze the stewed oysters because the ingredients made from the milk-based broth have an unstable texture that easily separates from the water, causing the dish to become mushy after thawing on the surface.
How to reheat leftover oyster stew?
You should reheat this dish in a pot on the stove over medium-low or low heat until warm enough (watch closely). Do not bring to a boil as the mixture may solidify.
Is oyster stew good for you?
Oyster stew is higher in calories than many other soups or stews. This dish is rich in protein and fat but is not suitable for the Keto diet, which serves low-carb dishes. Each cup of stewed oysters can include 14 grams of carbohydrates.
(See full article to read full recipe and instructions)
The New England Oyster Recipe Revolution
You can use canned oysters in place of fresh oysters in this casserole. Just make sure they're fully heated and don't curl when cooked in butter.
To give flavor to the dish, before adding oysters and other ingredients, you should slowly sauté some chopped onion, shallot or garlic in butter over low heat, as they are easily overcooked and lead to a bitter taste. instead of sweet.
Tips to cook the best New England oyster stew
If using a jar of raw oysters, you should steam the oysters to make the broth richer and make the stew more delicious.
The most common mistake people make when making stews and soups is letting the temperature boil quickly and cook quickly, causing the main liquid, milk, to quickly thicken and coagulate.
Therefore, you should keep the oyster broth not too hot, not simmering and have a little foam on the surface. Also, don't forget to let the liquid come to room temperature before pouring it into the pot.
Use whole milk because milk is less likely to curdle when cooked.
Garnish with scallions, parsley or other herbs such as chives, ... to make the dish colorful.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/new-england-oyster-stew-recipe
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