"Oysters have high nutritional value. Oysters are a type of shellfish, the meat is low in calories but rich in nutrients, including vitamins, protein, healthy fats and minerals. With nutritional value and delicious taste, oysters have become a favorite food of many people. Grilled oysters with onion fat is one of the favorite dishes of many people.
However, not all oysters have shells for grilling. Frozen oysters or some people who prefer to eat oysters without the shell will need a different baking recipe. So how to bake oysters without shell? Follow our shellless baked oysters recipe below for easier cooking.
1. Ingredients
14 shelled oysters
4 tablespoons butter at room temperature
4 cloves of garlic
1 teaspoon minced parsley (fresh or dried)
1 teaspoon Cajun seasoning
2. Instructions
Step 1: Oysters without shell are washed, put in a basket to drain off the water.
Step 2: Prepare the grill. You can use a charcoal grill or an electric grill. Use a large, heavy-duty foil grill with rims on the side to hold the drained oysters.
Step 3: Heat on the grill to heat up. Then apply a little oil or butter to the surface of the baking tray to prepare it for baking.
Step 4: Mix the crushed garlic, butter, Cajun seasoning, and parsley in a large bowl. You can add any seasoning you like. The taste of this grilled oyster will vary depending on your eating preferences.
Step 5: After drying, use a paper towel to dry each one and then dip it in the garlic butter spice mixture.
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Additional Notes:
If you are using frozen oysters, place them in the refrigerator to thaw.
Various ingredients can be substituted to create a variety of grilled oyster flavors to your liking.
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(See full article for full recipe, instructions and notes)
3. Nutrition Facts
Nutrition information will tell you clearly how many calories this dish will load into the body. You can view nutritional information to tailor your servings to you. Here is the nutritional value of each serving according to this recipe for shellless baked oysters:
Total calories: 65 calories
Total carbohydrates: 4g
Total fat: 3g
Saturated fat: 0.5g
Protein: 4g
Cholesterol: 23 mg
Sodium: 90mg
Iron: 1.5 mg
Potassium: 200 mg
4. Frequently Asked Questions
Do you need to shred oysters before grilling?
Although oysters are difficult to open, there is no need to shred them before grilling. Because when eating half-shelled oysters, pull gently with your teeth, the meat will separate from the stalk.
Which oysters are best for grilling?
Kumamoto or Pacific oysters are popular oysters for grilling. Since they're fresh, crunchy, and a little salty, when combined with a bit of butter, they're an irresistible treat. With a thin crust, you will also save more baking time, no more than 5 minutes per side when grilling over medium heat.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/how-to-grill-oysters-without-shell
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