How To Cook Frozen Lobster Meat?

While whole lobsters are usually sold alive, their tails and claws only are often sold frozen. Typically, they are pre-cooked and blast-frozen at the processing plant to preserve the fresh and delicate flavour. This also helps to ensure the meat is more durable for shipping and storage. The question is: “How to cook frozen lobster meat?”. Have you got the answer yet? If not, don’t worry! Let’s Fishermen’s Net provides you with a detailed instruction in the article below.

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