Oysters are an extremely delicious seafood, very nutritious for health. Therefore, fried oysters are a favorite dish of housewives to prepare for the whole family. With this dish, anyone can make it because the method is very simple, it does not need any special methods or ingredients, but when eaten, it is very delicious. In order for everyone to be able to cook delicious dishes from oysters for their families, Fisherman Net would like to share some important knowledge through the sharing post below.
1. Ingredients & Substitutes
To be able to make the best crispy fried oysters, we must first prepare the ingredients for processing. The more fully cooked, the more delicious the dish will be. (See full article to see full recipe)
2. How to cook deep-fried oysters?
2.1 Recipe notes
Servings: 2 servings
Preparation: 10 minutes
Cook: 20 minutes
Total: 30 minutes
2.2 Instructions (See full article for full cooking and nutritional information)
3. Tips & Tricks
When preparing deep-fried oysters, for the best dish, you need to keep a few tips and tricks in mind:
You should use peanut or canola oil to fry pre-cooked oysters. Doing so will make the fried oysters much more crispy and delicious.
Remember to adjust the temperature appropriately so that the oyster meat cooks evenly.
In the process of frying oysters, you need to pay attention because they are very quickly cooked, taking less than 2 minutes to be cooked.
To get rid of excess oil, when frying, line a layer of tissue paper.
4. Variations of Fried Oyster Recipes
Pan-fried Oysters: This is another way of frying oysters that makes the shell more crispy and doesn't take too long. With this method, you just need to mix shelled oysters into eggs, flour, add a little spice to have a delicious dish.
Southern fried oysters: Many people love Southern oysters. However, not everyone has the opportunity to enjoy it because it is too far from the area where they live. Then just use cornstarch combined with flour and creole seasoning. Then fry over low heat to get the desired flavor.
New Orleans Fried Oysters: This is also known as the frying method practiced by southern regional chefs. The taste of this dish is really hard to resist. This dish will be served with sauce to make the taste more refreshing.
Air-Fried Oysters: All of your oysters should be perfectly breaded and cooked to 350 degrees F for 8 minutes in an air fryer to ensure the oysters are beautifully colored, dry and crispy on the outside and chewy on the inside. in, ready to put in your mouth.
This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/fried-oysters
See this content on other platforms: https://fishermensnetmaine.blogspot.com/2022/04/fried-oysters.html
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